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Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (of course based on a recipe she remembers making with her mother). It was a perfect amalgamation of the varied tastes of the huge joint family she had married into.
The green chillis for her husband who loves spice, the tamarind for her father-in-law who wanted a hint of tang in everything and asefotida for her mother -in-law who had a sensitive palate. Perfected by Girija Paati over 50 years of cooking for her in-laws, husband, children and grandchildren, this recipe embodies all that our brand stands for.
Enjoy this delicious thokku (South Indian cooked paste / pickle) with dosas, idlis, chappattis, parathas, rice, as a base for your curries and sabjis, why even in your cocktails. The options are endless.
It’s tangy tasty flavour is blended with perfection. Packed brilliantly . I eat this every with cold curd rice or milk rice . A perfect comfort food for summer
An absolute hit in my family. Personally, it took me back to my days in Chennai when my paati used to make this - same taste. Fresh and delicious too.
My honest review, the pickle quality was very good and fresh.
But it was too spicy for me. My husband loved it as a biryani side-dish.
I really enjoy trying new types of pickles and this is one of the most unique ones I have had
Love the combination of tangy tamarind and spicy green chillies.. never tasted something like this before
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