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Matured Garlic Avakkai Pickle (Raw Mango with Garlic - Aged)

Rs. 315.00 Rs. 350.00


Raw Mango, Red Chilli, Mustard, Rustic Garlic, Methi, Whole Black Pepper, Gingelly Oil, Rock Salt


Girija Paati’s grandmother always served Avakkai that was at least a year or two old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and this is the recipe and tradition that we follow even today. 

This process makes it naturally rich in gut-friendly bacteria that aids the digestive process. This particular batch has been made and carefully tended to, while it marinates and matures, for about 2 years. 

Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar. Stealing chunks of Avakkai and munching on it as she played during summer holidays with her 5 siblings is one of her favourite memories.

According to her, the best way to eat this pickle is to mix it with hot rice, along with the oil from the pickle, and roll it into bite-size balls (urundais). Sit in a circle with your family members, and share these urundais around along with scary stories. Make sure you have a bowl of curd or home-made butter milk. 


Delivery and Shipping

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Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.

* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.

** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.

Customer Reviews

Based on 11 reviews
Hasmita Ashok
Tastes great!

The matured avakkai mango garlic pickle tastes great! However the mango pieces should be smaller, in size.

Ram Krishnan
Too Good

Definitely one of the best Avakkai I have ever had. I am curious to try their crunchy one now.

Preeta Latha

I love Avakkai and this one is really well fermented so the flavours are deliciously strong

Vikram Narayanan
Travel friendly

Enjoyed the garlic pieces mango pieces and mustard taste

Komal Sainani
Typical Southindian

I have had this mango pickle with rice in my Telugu friends house during college days and this just was like a trip down memory lane