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Matured Garlic Avakkai Pickle (Raw Mango with Garlic - Aged)
Rs. 350.00
Rs. 275.00
Raw Mango, Mustard, Rustic Garlic, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt
Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and this is the recipe and tradition that we follow even today.
This process makes it naturally rich in gut-friendly bacteria that aids the digestive process. This particular batch has been made and carefully tended to, while it marinates and matures, since 2021.
Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar. Stealing chunks of Avakkai and munching on it as she played during summer holidays with her 5 siblings is one of her her favourite memories.
According to her, the best way to eat this pickle is to mix it with hot rice, along with the oil from the pickle, and roll it into bite-size balls (urundais). Sit in a circle with your family members, and share these urundais around along with scary stories. Make sure you have a bowl of curd or home-made butter milk.
Rs. 275.00
Rs. 350.00
Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and this is...
Rs. 325.00
Rs. 350.00
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, rustic garlic, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded...
Rs. 325.00
Rs. 350.00
Tangy tamarind, Spicy crushed red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt Did you know, the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples. Girija Paati learnt this style of making puliyodharai from her mother-in-law 50 years back and she swears by the formula. So,...
Rs. 325.00
Rs. 350.00
Long Raw Mango, Red Chilli, Methi, Mustard, Rock Salt Juicy and sour, long, raw green mangoes, all natural spices, rock salt, gingelly oil and loads of love, create the ultimate mangai thokku or raw mango pickle. A favourite with everyone at home, this raw mango pickle will literally make your...
Rs. 475.00
Rs. 700.00
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Rs. 275.00
Rs. 350.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
Rs. 325.00
Rs. 350.00
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. Girija Paati enjoys this best with curd rice...
Rs. 325.00
Rs. 350.00
Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija...
Rs. 425.00
Rs. 900.00
Whole Amla, Golden Tumeric, Lemon, Green Chillies, Ginger, Gingelly Oil, Rock Salt For centuries, Indian grandmothers have been making and creating home remedies that have protected the health and built the immunity of their families. Girija Paati’s Uppu Nellikai combines the anti-inflammatory properties of turmeric, a whole bunch of vitamin...
Rs. 325.00
Rs. 350.00
Cooked Gooseberry/Amla Pickle An old-fashioned South Indian Nellikai / Amla pickle cooked the traditional way and seasoned with Girija Paati's secret spice mix. With an irresistible combination of sour, sweet and spicy flavours, this Thokku (curry-style pickle) carries all the goodness and health benefits of the deceptively humble gooseberry. The traditional steaming process...
Rs. 475.00
Rs. 700.00
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Rs. 275.00
Rs. 350.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
-8%
Rs. 325.00
Rs. 350.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Normally Ships Tuesdays and Friday For large orders alternate shipping options available Do let us know if you want this shipped for Krishna Janmashtami (Krishna Jayanthi). Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you...
-8%
Rs. 325.00
Rs. 350.00
Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Rs. 275.00
Rs. 300.00
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
Rs. 275.00
Rs. 300.00
Protein rich Moong dal flour, Rice flour for the crunch, Soothing asafoetida, Healthy white sesame, A dash of cow butter Muthu Saram or Mullu Murukku is one snack that always gets Girija Paati reminiscing about weddings. This quintessential Tamil savoury is filled with nutritious lentils & rice & gifted at auspicious functions. ...
-11%
Rs. 625.00
Rs. 700.00
A Buttery Indulgent Sweet for the Festive Season Ships Tuesdays and Fridays For large orders alternate shipping options available Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda and with minimal sweetness and a...
Rs. 325.00
Rs. 350.00
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. Girija Paati enjoys this best with curd rice...
Rs. 325.00
Rs. 350.00
Iron rich White Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Burfi's are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural goodness.In...
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