Kovil Laddu (Temple Laddu)

Gram Flour, Jaggery, Rock Candy, Badam, Cashews, Raisins, Ghee, Cardamom, Green Camphor, Nutmeg, Sugar, Milk, Peanut Oil, Salt

 NEW YEAR 2026 SPECIAL 

Girija Paati uses a secret family recipe that has taken decades to perfect and mimics the century old flavours served across South Indian temples as Prasadam.

Made with pure ghee, enjoy the ancient combination of

hand-crushed golden boondhis, jaggery, rock candy, edible camphor, hand-pounded cardamom, ghee roasted nuts and raisins in every bite.

This year, Kovil Laddu is a New Year Special!