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Karuvepillai Paruppu Podi (Curry Leaf Lentil Powder)

(4)
Rs. 340.00 Rs. 350.00

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Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi

A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret weapon. Why, it may even reduce the risk of Alzheimer’s?! Now isn’t this reason enough for the whole family to have a bit of this magical herb every day? 

Girija Paati’s paruppu podi, adds fresh curry leaves into an already nutritious mix, to bring you a delicious staple podi that can be eaten every day, at home or on the go.

Mix it with rice after it has been flavoured with a splash of til (sesame/gingelly) oil or a dollop of ghee, making the dish a complete meal. For a more elaborate meal, serve with hot kootu (vegetable stew) and crispy sutta applam (fire-roasted papad).

Delivery and Shipping

Exclusive BlueDart-DHL Express Shipping across India. BlueDart-DHL assures 24-72hrs delivery to all Metros.
 
Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.
 

* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.

** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.

Customer Reviews

Based on 4 reviews
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A
Amreetha Naveen
Pakka South Indian

I have tasted very similar powders served with rice in my south indian friend's house in San Jose. I am taking a few packets of different powders from Girijapaati for them as gifts when I go back after my break.

R
Romy T
Tasty and fresh

Very tasty, fresh and healthy

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Thenmozhi Arunachalam
Karuvepillai Podi

This is actually a lentil curry leaf mix so it goes great with rice. I prefer it with gingelly oil more than ghee.

A
Archana R
Yummm

super tasty n spicy. Loved it.