Kara Boondhi

Bengal Gram Flour, Badam, Cashew, Peanuts, Curry Leaves, Red Chilli Powder, Asafoetida, Salt, Peanut Oil

Little golden droplets of deliciousness, that start with a crunch and end with a hint of chilli. This classic karam is one savoury you always want to have on hand. Whether eaten by itself, used to spice up a pachadi (raita / youghurt dish) or just sprinkled on top of homemade bhel puri for the crunch, Girija Paati’s Kara Boondhi makes everyday fun.