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The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with tender mangoes and is enjoyed differently by every person in Girija Paati's family.
Today, you can enjoy the irresistible tender mango pickle straight from Girija Paati's ancestral village and be transported back in time, in just one bite.
Enjoy with South Indian stye curd rice or add a few pieces (with the pickle juice) to a bowl of curd and create a delicious dip to enjoy with poori or appalam (papad).
This is the Vadu Mangai that I have been searching for my whole adult life.
I'm going to order this next for my parents who are big on pickles
I could not eat this pickle at first and thought that I would give it away. Then my friend suggested mixing it curd and I totally enjoyed it with chappati.
Best pickle I have ever had in my life. It was so good, I just keep eating it with curd rice and also mixed it in a bowl of curd and had.
So traditional and just like my granmother used to make.
I love the big tender mango pieces so much in this pickle, I also wish they had a non spicy one with just salt so my kids could have it
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