Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt
The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with tender mangoes and is enjoyed differently by every person in Girija Paati's family.
Today, you can enjoy the irresistible tender mango pickle straight from Girija Paati's ancestral village and be transported back in time, in just one bite.
Enjoy with South Indian stye curd rice or add a few pieces (with the pickle juice) to a bowl of curd and create a delicious dip to enjoy with poori or appalam (papad).