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Garlic Avakkai Pickle (Raw Mango with Garlic)

(13)
Rs. 315.00 Rs. 350.00

Size


Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt

 REFRIGERATE IMMEDIATELY 

Note: Summer 2024 batch of Fresh Crunchy Avakkais is expected to be ready by May 2024.

A unique south-indian style pickle that combines strong flavours of sour raw green mango, rustic garlic, pungent mustard, bitter methi, spicy black pepper among others.

Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar. Stealing chunks of Avakkai and munching on it as she played during summer holidays with her 5 siblings is one of her her favourite memories.

According to her, the best way to eat this pickle is to mix it with hot rice, along with the oil from the pickle, and roll it into bite-size balls (urundais). Sit in a circle with your family members, and share these urundais around along with scary stories. Make sure you have a bowl of curd or home-made butter milk. 

 

Delivery and Shipping

Exclusive BlueDart-DHL Express Shipping across India. BlueDart-DHL assures 24-72hrs delivery to all Metros.
 
Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.
 

* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.

** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.

Customer Reviews

Based on 13 reviews
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(12)
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R
Rajesh Singh
Good product but at higher cost

Product is good but very costly.

P
Poonam R
Traditional Tamil Style

The mango pickle is like you get in traditional tamil homes. Have eaten very similar pickle at my tamil neighbour's house while growing up in Mumbai.

M
Manohar Gunashekaran
So Spicy

This is more spicy than the Andhra pickle. I had to eat very small amounts even with rice and curds I think ti will take me months to finish the pack.

N
Nandhini Raheja
AUTHENTIC

I found this pickle to be really authentic. Happy I found this brand.

C
Chithra Balachandran
Comfort Food

A must have after lunch everyday for me is curd rice with a pickle from Girijapatti. I love the mangai thokku and garlic avakkai