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Your Own Special Banana Leaf Meal

Make it Real with Girija Paati's Traditional Best for this Tamil New Year & Vishu 2025

Vishu Must-Haves

Pallakkad-style Chakka Varatti & Puli Inji are must-haves in a classic Vishu banana leaf meal.

Try these Girija Paati Classics!

Ready-To-Eat Mixes

Variety rice is a staple of all banana leaf meals, and Girija Paati's rice mixes give you that instantly.

Ready-To-Cook Podis

The mainstay of any festive meal in Tamil Nadu is piping hot sambar with a spicy curry. Check out Girija Paati's traditional best Sambar & Idichu Pota Podis.

Seasonal Chips

Made with unrefined 100% pure coconut oil, don't miss Girija Paati's hand-cut Jackfruit & Banana chips!

Vishu Classic Combo

Rs. 2,589.00 Rs. 3,675.00

A lovely variety of 9 traditional bests, to mark a special meal that celebrates the beginning of a new year, Girijapaati style.

Happy Tamil New Year & Vishu!

Testimonials

Puli inji

I loved the puli inji even though I don’t like inji pieces. But this was perfect.

Chitra Gopal

New Delhi

Chakka Varatti (Jackfruit Halwa)

Rceived the packet. The taste of the halwa (jackfruit) was sublime. The best part was engaging with you as you responded with kindness and promptness.

Vaani Arora

Gurugram

Banana Chips

Perfect ....very delicious

Sangeeta Jagadesh

Bangalore

Kerala Style Puli Inji

I found it very authentic, having lived a few years in Kerala.
Next time I will try the jackfruit halwa also.

Vinitha P

Bengaluru

Super Saver Combos

Why Girija Paati?

  • 100 yr old family recipes

    These are home-made childhood favourites made by Girija Paati's grandmother from Kalpathi village (Palakkad).

  • Made only during harvest

    Say Jackfruit Halwa (Apr-Jun) or Puli Inji (Feb-Mar) with ingredients sourced from villages in Tamil Nadu & Kerala.

  • Zero preservatives or colouring

    Made with zero preservatives and cured with coconut oil, ghee and jaggery.

  • Celebrate with taste and health

    Traditional recipes that use healthy natural ingredients. We use pure coconut oil for chips. Our Jackfruit Halwa and Puli Inji are made with pure pure Jaggery with zero white sugar.

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    Tomato Rasam Recipe - Girijapaati Style

    Girijapaati's tomato rasam is tangy and spicy and completely addictive. The secret with this recipe is timing and if you get that right, it's a breeze.

    Team Girija Paati |

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