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Create Your Own Banana Leaf Meal

This Vishu / Tamil New Year, enjoy with Girija Paati's traditional favourites

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The Essentials

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Rice Mixes & ReadyToCook Podis

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Special Chips

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Testimonials

Puli inji

I loved the puli inji even though I don’t like inji pieces. But this was perfect.

Chitra Gopal

New Delhi

Chakka Varatti (Jackfruit Halwa)

Rceived the packet. The taste of the halwa (jackfruit) was sublime. The best part was engaging with you as you responded with kindness and promptness.

Vaani Arora

Gurugram

Banana Chips

Perfect ....very delicious

Sangeeta Jagadesh

Bangalore

Kerala Style Puli Inji

I found it very authentic, having lived a few years in Kerala.
Next time I will try the jackfruit halwa also.

Vinitha P

Bengaluru

Super Saver Combos

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Why Girija Paati?

  • 50-100 yr old family recipes

    These are home-made childhood favourites made by Girija Paati's grandmother from Kalpathi village (Palakkad).

  • Made only during harvest

    Say Jackfruit Halwa (Apr-Jun) or Puli Inji (Feb-Mar) with ingredients sourced from villages in Tamil Nadu & Kerala.

  • Zero preservatives or colouring

    Made with zero preservatives and cured with coconut oil, ghee and jaggery.

  • Celebrate with taste and health

    Traditional recipes that use healthy natural ingredients. We use pure coconut oil for chips. Our Jackfruit Halwa and Puli Inji are made with pure pure Jaggery with zero white sugar.

Thengai Sadam Podi (Coconut Rice Mix)

Rs. 315.00 Rs. 350.00

Coconut rice is a classic that is part of any banana leaf meal for this celebration.

This podi gives you all the goodness and flavour without spending too much time in the kitchen.

Featured blog

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  • Girija paati's tomoato rasam

    Tomato Rasam Recipe - Girijapaati Style

    Girijapaati's tomato rasam is tangy and spicy and completely addictive. The secret with this recipe is timing and if you get that right, it's a breeze.

    Team Girija Paati |

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