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Enjoyed our Pickles? Try our Hand-Roasted Podis (rice mixes).

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Testimonials

idlipodi

the idlipodi by Girijapaati is absolutely delicious. It has the right blend of spices and is a perfect accomplishment to idlis, doses. We also eat it with practically everything including bread. Thank you Girijapaati for this very tasty product.

Rohini Krishna

Mumbai

Garlic Karuvepillai Podi

It’s my most favourite lunch combo with rice and ghee. It’s a must have in ever kitchen. Thank you for a fabulous product 🙏🏻

Aradhana Baruah

Gurugram

Sambar Podi review

Have tried many sambar podis , but girija paati I found very amazing. It takes sambar to another dimension and get a lots of appreciation for my sambar. It tastes very aromatic and I use it for many Kara karis like potato, ladies finger . The curries also taste very fragrant and divine

Sowmya RamaSeshan

Coimbatore

Karam Specials

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Categories

Girija Paati's Journey

From an 18-year-old bride (who had never entered the kitchen) to her seventies as a grand dame of South Indian cooking, Girija Paati has had quite a culinary journey.

Along the way she has learnt secrets from her mother, mother-in-law and a whole generation of home cooks who have passed on their legacy to her.

Paati's Notebook

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