Lip-smacking Tamarind Pickles

Milagai curry is quite spicy, not ultra spicy. The green chillies are cooked with the seeds, however the tamarind and rock salt balance it out. You can best enjoy it with dosas, idlis or chapati.

Kovil Puliyodharai will be spicy too, coming from roasted and ground red chillies and pepper. Mixing it with hot rice will balance it out.

The Puli Inji is sweet and spicy, the spice largely coming from the ginger, with a hint of fine green chillies.

Give it a try. We are sure you'll ❤️ it.

Milagai curry goes best with parathas, phulkas, dosa and idli. Of course, some of our die hard fans eat it with everything!

Kovil Puliyodharai goes best with hot rice, with some pappadams or chips.

The Puli Inji goes well with Sambar, Rasam, even curd rice. It gives your food that extra bit of tanginess!

Give it a try. We are sure you'll ❤️ it.

Girija Paati's pickles are not factory made or mass produced.

They are hand-made with pure gingelly (sesame) or coconut oil, and produced in limited quantities, only during the harvesting season.

With 1st quality ingredients sourced from specific regions of South India.

Our recipes are time tested (over a century) for health and taste, and don't use sub-standard ingredients (like table salt or palm/cooking oils) to increase output or reduce cost.

Our pickles are cured carefully, with zero preservatives, colouring or additives.

Customers are like family coming home, so we want your heart and tummy to be full.

If you are not happy with anything, just whatsapp us. We will address it and will be happy to replace it with something you might like.

Why not. With cooked pickles yes we can. A minimum purchase quantity (a few kgs) will apply.

However, customisation won't be possible for pickles that need curing.