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2024 Mango Pickles

Avakkai (chunky), Kadugu Mangai (tender), Mangai Thokku (grated)

Home-made, Hand-made, Girija Paati's 50yr old family recipes

Experience Girija Paati's Magic

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What's Special about Paati's Pickles?

  • 50-100 yr old family recipes

    Unlike the pickles sold in retail or other online stores, our pickles are 100% homemade

  • Made only during harvest

    Say Mango (Apr-Jun), Gooseberry (Oct-Jan) & Lime (Dec-Feb) with ingredients sourced from villages in Tamil Nadu, Kerala & Andhra.

  • Zero preservatives or colouring

    Made with zero preservatives and cured with rock salt, pure gingely oil or pure coconut oil.

  • Gut-friendly

    Fermented using a traditional process that promotes natural probiotics.

Customer Speak

Yummy (Salted Lime pickle)

Loved the taste, non spicy , loved it with my daal rice and sambhar rice.Just yummy.

Tarinder Jeet Kaur

Mumbai

Uma

An absolute hit in my family. Personally, it took me back to my days in Chennai when my paati used to make this - same taste. Fresh and delicious too.

Uma

Bengaluru

Classic tasty kadugu mangai

What a presentation of the product, just a change of colour in packing to GOLDEN FOIL BAG, the product is tastier even more. Getting this taste in Vadodara, Gujarat , I am blessed. Thank you Girija patti. All FIVE ⭐⭐⭐⭐⭐

Treveni Nagarajan

Gujarat

Matured Garlic Avakkai Pickle (Raw Mango with Garlic - Aged)

Rs. 340.00 Rs. 350.00

What is special about Girija Paati's 2-yr Matured Pickles?

Girija Paati’s grandmother always served Avakkai that was at least a year or two old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and this is the recipe and tradition that we follow even today.

This particular batch has been made and carefully tended to, while it marinates and matures, for about two years.

More Questions?

Why are Girija Paati's pickles so expensive compared to others?

Girija Paati's pickles are not factory made or mass produced.

They are hand-made with pure gingelly (sesame) or coconut oil, and produced in limited quantities, only during the harvesting season.

With 1st quality ingredients sourced from specific regions of South India.

Our recipes are time tested (over a century) for health and taste, and don't use sub-standard ingredients (like table salt or palm/cooking oils) to increase output or reduce cost.

Our pickles are cured carefully, with zero preservatives, colouring or additives.

If I don't like your pickle, what do I do?

Customers are like family coming home, so we want your heart and tummy to be full.

If you are not happy with anything, just whatsapp us. We will address it and will be happy to replace it with something you might like.

I want my pickle to be customised. Can you?

Why not. With cooked pickles yes we can. A minimum purchase quantity (a few kgs) will apply.

However, customisation won't be possible for pickles that need curing.

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