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Karuvepillai Paruppu Podi (Curry Leaf Lentil Powder)
Product Code PD-KVP-250
Rs. 450.00
Rs. 425.00
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Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi
A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret weapon. Why, it may even reduce the risk of Alzheimer’s?! Now isn’t this reason enough for the whole family to have a bit of this magical herb every day?
Girija Paati’s paruppu podi, adds fresh curry leaves into an already nutritious mix, to bring you a delicious staple podi that can be eaten every day, at home or on the go.
Mix it with rice after it has been flavoured with a splash of til (sesame/gingelly) oil or a dollop of ghee, making the dish a complete meal.
For a more elaborate meal, serve with hot kootu (vegetable stew) and crispy sutta applam (fire-roasted papad).
Rs. 425.00
Rs. 450.00
Dry hand-roasted pulses, Andhra Red Chilli Podi, Healing asafoetida, Strengthening sesame (til) Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet meal. Spice, tanginess and some awesome...
Rs. 750.00
Rs. 900.00
A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...
Rs. 425.00
Rs. 450.00
Fresh curry leaves, Nutritious Lentils, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic Garlic karuveppilai podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time...
Rs. 425.00
Rs. 450.00
A secret, old-fashioned recipe with Horse Gram, Bengal Gram and Healing asafoetida Paruppu Podi is an all-time favourite of every South Indian mother. When there’s no time to cook anything except rice, how do you serve your family a nutritious meal? Well, that’s when paruppu podi comes to the rescue...
-6%
Rs. 425.00
Rs. 450.00
Fragrant black pepper, Soothing cumin, Spicy dried red chillies - hand-roasted and blended together It is said that the test of an accomplished South Indian cook is in the making of his or her rasam. This simple fare is deceptively so as it requires skill and practice to perfect. Having...
Rs. 425.00
Rs. 450.00
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Rs. 425.00
Rs. 450.00
A hand-roasted old-fashioned family recipe with Manglorean Marathi moggu, Dhania, Bengal gram, Andhra red chillies and Exotic Indian spices Girija Paati’s Bisibela Bath, spicy vegetable lentil rice, is a favourite among her siblings. Every time there’s a family get together all they want is her Bisibela Bath and Masala Potato....
Rs. 425.00
Rs. 450.00
Protein Rich Lentils, Nourishing Rice, Pepper & Other Spices This peppery lentil-filled dosa (Adai) is a speciality made during Karthigai Deepam by GirijaPaati for her siblings. Prepare Your Adai Batter: Mix 250 gms dry adai mix with 300 ml water Add salt, if required (dry mix has salt) Add finely chopped coconut...
Rs. 425.00
Rs. 450.00
Fresh Roasted Coconut, Protein-Rich Urad Dhal, Tangy Tamarind, Spicy Red Chilli, Soothing Asafoetida, Rock Salt, A Hint of Curry Leaf Tangy, medium spicy and with a hint of the natural sweetness of coconut, this podi has an extremely distinctive flavour that can be addictive. A quick and absolutely delicious option for rice...
Rs. 595.00
Rs. 900.00
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Rs. 425.00
Rs. 450.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
-11%
Rs. 625.00
Rs. 700.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Ships Tuesdays and Fridays For large orders alternate shipping options available Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of...
-6%
Rs. 425.00
Rs. 450.00
Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Rs. 425.00
Rs. 450.00
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Rs. 325.00
Rs. 350.00
Protein rich Moong dal flour, Rice flour for the crunch, Soothing asafoetida, Healthy white sesame, A dash of cow butter Muthu Saram or Mullu Murukku is one snack that always gets Girija Paati reminiscing about weddings. This quintessential Tamil savoury is filled with nutritious lentils & rice & gifted at auspicious functions. ...
-11%
Rs. 625.00
Rs. 700.00
A Buttery Indulgent Sweet for the Festive Season Ships Tuesdays and Fridays For large orders alternate shipping options available Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda and with minimal sweetness and a...
Rs. 425.00
Rs. 450.00
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. Girija Paati enjoys this best with curd rice...
Rs. 325.00
Rs. 350.00
Iron rich White Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Burfi's are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural goodness.In...
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