Salted Lime Pickle

Product Code PK-NLP-250

AvailabilityIn stock

Rs. 450.00
Unit price
per 
Hurry! only 655 left in stock!
/count/ sold in last /time/ hours

Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt

With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well.

So about 40 years back, she started setting aside a batch of the salted limes for the little ones. Lo and behold! as these limes steeped and fermented in their own juices, the whole mixture turned into a delicious savoury jam that had everyone in the family licking their lips.

So, if you just want an oh! so tangy! accompaniment to your meal or if you’re not really a pickle person, then try out this alternative, you will be treated to a burst of flavour that there’s no coming back from.

Don’t have time to make a side dish for your child’s lunch, don’t worry. Just drop a spoon of this salted lime goodness into their lunch box and watch the rotis, pooris, curd rice (almost everything actually) disappear as they use it to scoop up this golden goodness.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
K.S.N.
Salty Lime!

Simply superb!!! 😋😋😋❤

Salted Lime Pickle

Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.  Girija Paati enjoys this best with curd rice...
Rs. 450.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
Rs. 650.00 Rs. 700.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...
Iron rich White Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Urundais are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural...
Rs. 750.00 Rs. 900.00
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Rs. 650.00 Rs. 700.00
Maida, Andhra red chilly paste, Jeera, Black sesame, Soothing asafoetida These irresistible spicy salty niblets are a flavour overload for your taste buds. You'll eat them by the handful, so don't blame us! Perfect with filter coffee or masala chai on a cool rainy day, don't miss this one!
Protein rich Moong dal flour, Rice flour for the crunch, Soothing asafoetida, Healthy white sesame, A dash of cow butter Muthu Saram or Mullu Murukku is one snack that always gets Girija Paati reminiscing about weddings. This quintessential Tamil savoury is filled with nutritious lentils & rice & gifted at auspicious functions. ...
Viewed Products