Uppu Cheedai (Salted Seedai)

Rice Flour, Urad Dhal, Desi Butter, Jeera, Salt, Asafoetida

When you bite into a crunchy little piece of Uppu Cheddai, the flavour that explodes in your mouth is a surprise. This deceptively simple savoury requires a lot of patience and a detailed, multi-step process. Making this for a huge joint family is truly a labour of love and many a times a great family activity too.

Traditionally made for the festival of Krishna Janmashtami, this is one buttery, crispy savoury that the whole family will enjoy with their filter coffee.

*Photos are only representative. Packing may vary.