Puli Inji (Tamarind Ginger Green Chilli Paste)

Rs. 350.00 Rs. 325.00
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Aged Tamarind, Jaggery, Ginger, Green Chilli Paste

Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. 

Girija Paati enjoys this best with curd rice and dosa, while the spice lovers have it with hot rice.

For a snack time indulgence, try using it as a dip with Murukku or Ribbon Pakkoda!

 

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Puli Inji (Tamarind Ginger Green Chilli Paste)

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