Red Karamani Sundal (Black-Eyed Beans) Recipe for Navarathri | 9 Days, 9 Sundals
Red Karamani Sundal for Navratri, made with a fragrant South Indian tadka and finished with fresh coconut and coriander.
Mini Thattai, Mini Adhirasam, Green Chilli Cheedai & more..
Red Karamani Sundal for Navratri, made with a fragrant South Indian tadka and finished with fresh coconut and coriander.
White Karamani Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, then finished with fresh coconut and coriander.
White Mochai or Butter Bean Sundal for Navratri, tossed in a traditional South Indian tadka and finished simply with grated raw mango and coriander.
Pachai Payaru Sundal for Navratri, made with whole green gram, a simple South Indian tadka, fresh coconut and coriander.
Verkadalai Sundal for Navratri, made with cooked peanuts, a traditional tadka, fresh coconut, grated raw mango and coriander.
A classic Kadala Paruppu Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, and finished with coconut and coriander.
Green Peas or Pacha Pattani Sundal for Navratri, made with a simple South Indian tadka and finished with grated raw mango and fresh coriander.
A simple White Pattani Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, then finished with raw mango and coriander.
A classic White Channa Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, then finished with coconut, raw mango and coriander.