PICKLE COMBOSAll Combos
PRODUCT ITEM
PRODUCT ITEM
PRODUCT ITEM
Rs. 450.00
Long Raw Mango, Red Chilli, Methi, Mustard, Rock Salt Juicy and sour organic long raw green mangoes, all natural spices, rock salt, gingelly oil and loads of love, create the ultimate mangai thokku or raw mango pickle. A favourite with everyone at home, this raw mango pickle will literally make your...
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Rs. 800.00 Rs. 900.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.  Girija Paati enjoys this best with curd rice...
Rs. 750.00 Rs. 900.00
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, rustic garlic, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded...
Rs. 450.00
Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija...
Rs. 450.00
Cooked Gooseberry/Amla Pickle An old-fashioned South Indian Nellikai / Amla pickle cooked the traditional way and seasoned with Girija Paati's secret spice mix. With an irresistible combination of sour, sweet and spicy flavours, this Thokku (curry-style pickle) carries all the goodness and health benefits of the deceptively humble gooseberry. The traditional steaming process...
Tangy tamarind, Spicy dried red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt Did you know, the famous South Indian puli sadam (tamarind rice) is traditionally made using a base paste (pulikachal or puliyodharai) and an add on podi (powder). For that perfect, old-fashioned style tamarind rice, the...
Rs. 450.00
Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Rs. 450.00
Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation. To start with these are just allowed to wallow in a pure rock salt brine for about...
Spicy green chillies, Tangy tamarind, Healing asafoetida, Sea-fresh rock salt. Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (of course based on a recipe she remembers making with her...