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100% Homemade. NO Preservatives

Summer Mango Pickles

Mangai Thokku, Avakkai, Kadugu Maangai

Experience Girija Paati's Magic!

I can buy Avakkai pickles anywhere. Why Girija Paati's?

Unlike Avakkai pickles sold in retail or online stores, Girija Paati's pickles are 100% home-made using home-grown mangoes and 50-100 year old family recipes.

Made only during the harvest season, in Apr-Jun.

Made with zero preservatives or colouring, and cured with rock salt and pure gingely (sesame/til) oil.

Girija Paati does not use any vinegar in her pickles as it may reduce the natural probiotic benefits.

Give it a try. We are sure you'll ❤️ it.

I'm impressed by what I've tasted until now. Will be ordering a few more items today. The smell of the mango took me back in time.

P K Narayan

Chennai

Yummy flavor and tastes good and a must try. This is my 2nd order in 30 days.

Pradheep Ayyanar

Chennai

Really yummy pickle...finger licking good...loved it...must have with curd rice and papad🤩🤩🤩

Suchitra Shenoi

Kerala

What is special about Girija Paati's Kadugu Mangai?

Girija Paati's Kadugu Mangai is 100% home-made using traditional Palakkad tender mangoes and 50-100 year old family recipes.

Made only during the harvest season, this year in Apr-May.

Made with zero preservatives or colouring, and cured with rock salt, spice & mustard.

Girija Paati personally prefers the Kerala Kadugu mangai over the Rumani Vadu mangai.

Give it a try. We are sure you'll ❤️ it.

I'm not from south India nor am very familiar with the local food but Vadu Mango pickle has been my favourite since 25 years. After many years I discovered it being made by Girija Paati's and I ordered it. It was fantastic. Spicy, juice, delicious and a burst of flavour int he mouth. Excellent quality spices and baby mangoes. I will order other pickles as well to try and never order this one from anyone but them.

Delna Patel

Mumbai

Why Girija Paati?

  • 50-100 yr old family recipes

    Unlike the pickles sold in retail or other online stores, our pickles are 100% homemade

  • Made only during harvest

    Say Mango (Apr-Jun), Gooseberry (Oct-Jan) & Lime (Dec-Feb) with ingredients sourced from villages in Tamil Nadu, Kerala & Andhra.

  • Zero preservatives or colouring

    Made with zero preservatives and cured with rock salt, pure gingely oil or pure coconut oil.

  • Gut-friendly

    Fermented using a traditional process that promotes natural probiotics.

Can't Choose?

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More Questions?

Why are Girija Paati's pickles so expensive compared to others?

Girija Paati's pickles are not factory made or mass produced.

They are hand-made with pure gingelly (sesame) or coconut oil, and produced in limited quantities, only during the harvesting season.

With 1st quality ingredients sourced from specific regions of South India.

Our recipes are time tested (over a century) for health and taste, and don't use sub-standard ingredients (like table salt or palm/cooking oils) to increase output or reduce cost.

Our pickles are cured carefully, with zero preservatives, colouring or additives.

If I don't like your pickle, what do I do?

Customers are like family coming home, so we want your heart and tummy to be full.

If you are not happy with anything, just whatsapp us. We will address it and will be happy to replace it with something you might like.

I want my pickle to be customised. Can you?

Why not. With cooked pickles yes we can. A minimum purchase quantity (a few kgs) will apply.

However, customisation won't be possible for pickles that need curing.