Nourishing Nellikkai Pickles

Unlike Gooseberry pickles sold in retail or online stores, Girija Paati's pickles are 100% home-made using 50-100 year old family recipes.

She only uses big-sized that have more flesh. Made with zero preservatives or colouring, and cured with rock salt and pure gingely (sesame/til) oil.

Girija Paati does not use any vinegar in her pickles as it may reduce the natural probiotic benefits.

Give it a try. We are sure you'll ❤️ it.

Girija Paati's pickles are not factory made or mass produced.

They are hand-made with pure gingelly (sesame) or coconut oil, and produced in limited quantities, only during the harvesting season.

With 1st quality ingredients sourced from specific regions of South India.

Our recipes are time tested (over a century) for health and taste, and don't use sub-standard ingredients (like table salt or palm/cooking oils) to increase output or reduce cost.

Our pickles are cured carefully, with zero preservatives, colouring or additives.

Customers are like family coming home, so we want your heart and tummy to be full.

If you are not happy with anything, just whatsapp us. We will address it and will be happy to replace it with something you might like.

Why not. With cooked pickles yes we can. A minimum purchase quantity (a few kgs) will apply.

However, customisation won't be possible for pickles that need curing.