Paruppu Vadai Mix (Dhal Vada)

Thoor Dhal, Channa Dhal, Rice Flour, Urad Dhal, Dry red Chillies, Rock Salt, Asafoetida, Rice

Girija Paati celebrates Pongal, Sankranthi, Lohri with traditional grains, pulses and jaggery using her old-fashioned family recipes

Crisp, filled with lentils, Girija Paati's Paruppu Vadai is a must have for Pongal or on any day when you are craving an indulgent yet nutritious snack. Perfect with a festive meal or with a hot cup of ginger tea at 4pm.

This Ready-To-cook mix saves time but is 100% fresh and natural, free of preservatives. You can enjoy your hot home cooked meal made with love. 

Just 3 Steps to Prepare Your Paruppu Vadai (1 pack - Serves 4 - approx 15-20 vadais)

1. Soak the dry mix in 300-350 ml water, stir & allow to soak for 60 mins. 
2. Add hand-torn curry leaves (optional). 
3. To make the Vadais, heat oil in a kadai, wet your palms, shape the batter into 1/3 inch thick discs, deep fry till golden brown.