Semiya Payasam Mix (Vermicelli Kheer)

Milk Powder, Rock Candy, Vermicelli, Cashews, Raisins, Cardamom, Saffron, Ghee

Girija Paati celebrates Pongal, Sankranthi, Lohri with traditional grains, pulses and jaggery using her old-fashioned family recipes

A favourite for the harvest festival of Pongal or Sankranthi in Tamil Nadu - Semiya Payasam or Vermicelli Kheer is a delicious and nourishing sweet that combines milk, vermicelli, rock candy and saffron.

This Ready-To-cook mix saves time but is 100% fresh and natural, free of preservatives. You can enjoy your hot home cooked meal made with love. 

Just 4 Steps to Prepare Your Semiya Payasam (1 pack - 1kg Payasam - Serves 4-6 people)

1. Boil 1 litre water in a vessel
2. Empty dry semiya payasam mix into the boiling water and sim. Set aside the ghee-roasted cashew raisin pack for later. 
3. Stir for 15 mins in sim, till the semiya (vermicelli) is well cooked.
4. Take the vessel of the heat / flame. Add the of ghee-roasted cashew & raisin. Mix everything together. Add ghee if required and serve hot.