Tiffin 2 Podi Combo

Idli Milagai Podi + Thengai Podi (Coconut)

Enjoy Girija Paati's unique Idli Milagai Podi in some of our favourite ways: sprinkled into chilli cheese toast for an extra boost, generously spread onto idles before making idli fry, whipped into curd to make a yummy dip, and of course with your idli and dosa at tiffin time.

Tangy, medium spicy and with a hint of the natural sweetness of coconut, Girijapaati's Thengai podi has an extremely distinctive flavour that can be addictive. A quick and absolutely delicious option for rice lovers on the days when there's not much time to cook.