Uppu Narthangai (Salted Citron)

Citron, Salt, Tumeric

Uppu Narthangai is basically citron marinated in salt and sun-dried. This single pickle is the most popular cure for nausea across almost all of Tamilnadu. Be it during pregnancy or when  travelling up the winding hills on a summer holiday, Girijapaati will whip out a box of Uppu Narthangai at smallest mention of nausea.

The most popular way to have this at home is in buttermilk rice. Mash rice along with Narthangai, then add fresh buttermilk, mix well & serve as a cooling drink. This serves as a light meal on a hot day or when you aren't feeling too great.

HOW TO SERVE

Ready to Eat. Serve with buttermilk rice. Consume by itself, as a remedy for motion sickness on car trips.