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Kovil Puliyodharai

Rs. 315.00 Rs. 350.00


Tangy tamarind, Spicy crushed red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt


Did you know, the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples. Girija Paati learnt this style of making puliyodharai from her mother-in-law 50 years back and she swears by the formula. So, we decided to let a good thing be.

Try our Kovil (meaning temple) Puliyodharai once and you’ll never be able to go back. Add it to rice the traditional South Indian way, smear it on toasted bruschetta with a sprinkle of parmesan cheese, use it as a dip for chips or as a side dish for parathas. Anyway you do, this tangy dish will have you hooked.


Delivery and Shipping

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Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.

* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.

** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.

Customer Reviews

Based on 11 reviews
Sahana Suriyanarayanan


J Laxminarayanan Iyer
Amakalam & Attagasam

Super Delicious and Spicy... Just loved it... Strongly recommend

Vidya Punjabi
First time love

My first time trying this rice mixing paste. I loved it. We mixed it with ghee to reduce the spice.

Seema Raghavan
Dosa side dish

Enjoyed with dosas even though its a rice mixer. I will try with rice next.

Anandi Shetty

It was exactly like what we tasted when we visited temples in southindia, we also wish they had the sweet pongal that was served with it in temples.