Spicy Thengai Chutney Mix (Coconut Chutney)

Dry Coconut, Bengal Gram,Dry Red Chillies, Salt, Asafoetida, Curry Leaves, Urad Dal, Mustard Seeds, Peanut Oil

Girija Paati celebrates Pongal, Sankranthi, Lohri with traditional grains, pulses and jaggery using her old-fashioned family recipes

This year, Girija Paati's brings Spicy Coconut Chutney, to go with her Millet Ven Pongal Mix, and is a must try for Sankranthi and Pongal. 

This Ready-To-Cook mix saves time but is 100% fresh and natural, free of preservatives. You can enjoy your hot home cooked meal made with love. 

Just 2 Steps to Prepare Your Spicy Thengai Chutney (1 pack - 225g Chutney - Serves 4 to 6)

1. Empty dry chutney mix in 100ml of lukewarm water. Mix well.
2. Add the packet of seasoning provided. Mix everything together and serve. 

Enjoy it with Girija Paati's hot Millet Ven Pongal!