Paal Chakkarai Pongal Mix (Milk Sweet Pongal)

Jaggery, Basmati Rice, Milk Powder, Moong Dhal, Cashewnuts, Raisins, Cardamom, Green Camphor, Ghee

Girija Paati celebrates Pongal, Sankranthi, Lohri with traditional grains, pulses and jaggery using her old-fashioned family recipes

A favourite for the harvest festival of Pongal or Sankranthi in Tamil Nadu - Paal Chakkarai Pongal, Akkaravadisal or Milk Sweet Pongal is a delicious and nourishing sweet that combines milk, rice, lentils and jaggery.

This Ready-To-cook mix saves time but is 100% fresh and natural, free of preservatives. You can enjoy your hot home cooked meal made with love. 

Just 4 Steps to Prepare Your Paal Chakkarai Pongal (1 pack - 1kg Pongal - Serves 4)

1. Empty dry milk pongal mix in 800ml of water in a pressure cooker. Set aside the Ghee and Pongal Seasoning Pack for later. 
2. Pressure cook the soaked mix with the water for about 6 whistles. Keep in high flame for 1st whistle and medium to low flame for next 5 whistles. 
3. Remove cooker from stove. Wait for 5 mins till the pressure settles and remove lid.
4. Add the packet of ghee and the pongal seasoning provided. Mix everything together and serve hot.