Millet Ven Pongal Mix (Ghee Kichdi)

Foxtail Millet (Thinnai Rice), Moong Dhal, Cashews, Ginger, Black Pepper, Zeera, Salt, Asafoetida, Curry Leaves, Ghee  

Girija Paati celebrates Pongal, Sankranthi, Lohri with traditional grains, pulses and jaggery using her old-fashioned family recipes

Melt-in-the-mouth Ven Pongal or Ghee Kichadi is one of our favourite comfort meals. This year, Girija Paati's Ven Pongal Mix is millet-based, and is a must try for Sankranthi and Pongal. 

This Ready-To-Cook mix saves time but is 100% fresh and natural, free of preservatives. You can enjoy your hot home cooked meal made with love. 

Just 4 Steps to Prepare Your Millet Ven Pongal (1 pack - 1kg Pongal - Serves 4)

1. Empty dry pongal mix in 800ml of water in a pressure cooker. Set aside the Ghee and Pongal Seasoning Pack for later.
2. Pressure cook the soaked mix with the water for about 7 whistles. Keep in high flame for 1st whistle and medium to low flame for next 6 whistles. 
3. Remove cooker from stove. Wait for 5 mins till the pressure settles and remove lid.
4. Add the packet of ghee and the pongal seasoning provided. Mix everything together and serve hot.