Mor Appam (Ready-To-Cook Mix)

Rice, Dried Curd Chilli, Bengal Gram, Mustard, Curry leaves, Oil 

Girija Paati brings you easy-to-cook Mor Appam mix, so you can have fresh, hot spicy tangy Mor Appams at home. All home kitchen ingredients, zero preservatives.

RECIPE:

• Serves 4-6
• Mix 250 gms of the Mor Appam  mix with the given seasoning & 50 gms of curd. Add 325-350 ml of water, freshly chopped green chillies (if required) and mix everything well to form a smooth batter.
• Cover the batter and set aside for 2 hours.
• To make the Appam: Heat oil in an appam pan, add a scoop of batter in each section, cook well, then flip over & cook well on the other side.
  Alternatively, use the batter to make mini dosais.
  
• Serve hot, serve with ❤️