Cooking 2 Podi Combo

Pepper Rasam Podi + Sambar Podi

Girija Paati's Rasam, with a blend of healing spices, can cure colds, sooth tummy aches and create goodwill. Girija Paati’s Rasam Podi is perfect for making the classic milagu jeera (pepper cumin) rasam, though many of our clients add a dash of it to season and spice up their tomato rasam as well.

Girija Paati's Sambar Podi can be used to make the classic lunch sambar, the thicker "Arrachhu Vitta Sambar", the always popular Tomato Rasam, the delicious Urulai Kizanghu Roast (spicy potato curry), the all-time favourite Bisibela Bath, and a host of other mouth-watering South Indian delicacies.