Mangai Pachadi (Mango Jaggery Jam)

Raw mango, Jaggery, Red chillies, Mustard, Peanut oil, Salt, Curry leaves

 REFRIGERATE IMMEDIATELY  

Girijapaati’s Mangai Pachadi is a family favourite and the spicy, sweet, tart flavours go perfectly with a hot banana leaf meal on a summer day or as part of a family celebration. Made with sour mangoes, red chillies and jaggery, this flavour is absolutely unique. 

We have created a slightly modified recipe of our favourite Mangai pachadi or raw mango relish that can be sent to you anywhere in India. It’s spicy, sweet & sour, the perfect summer treat.

How do you enjoy this gorgeous treat?

1. Eat it for dessert as a halwa
2. Enjoy with Chappathis, dosas or bread
3. Send as a lunchbox treat