Milagai Curry 250 gms + Puli Inji 250 gms + Mangai Thokku 250 gms + Idli Milagai Podi 250 gms

Juicy and sour, long, raw green mangoes, all natural spices, rock salt, gingelly oil and loads of love, create the ultimate mangai thokku or raw mango pickle.

A favourite with everyone at home, this raw mango pickle will literally make your mouth water. These sour beauties absorb Girija Paati's special seasoning and spices and bring alive the taste of summer.

Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (of course based on a recipe she remembers making with her mother). It was a perfect amalgamation of the varied tastes of the huge joint family she had married into.

Enjoy this delicious thokku (South Indian cooked paste / pickle) with dosas, idlis, chappattis, parathas, rice, as a base for your curries and sabjis, why even in your cocktails. The options are endless.

Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. 

Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet meal. Spice, tanginess and some awesome health benefits come together to help the harassed parent serve their kids a wholesome, healthy meal with absolutely no guilt.

Enjoy this classic Idli Milagai Podi in some of our favourite ways: sprinkled into chilli cheese toast for an extra boost, generously spread onto idles before making idli fry, whipped into curd to make a yummy dip, and of course with your idli and dosa at tiffin time.