Rice Lover (No Garlic, 2 pickles, 2 podis, 1kg)

Product Code CB-RLN-1000

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Avakkai Pickle (no garlic) 250 gms + Kovil Puliyodarai 250 gms + Karuveppilai Paruppu Podi + Paruppu Podi with Kollu

Girija Paati's Avakkai combines strong flavours of sour raw green mango, pungent mustard, bitter methi and spicy black pepper, among others. The best way to eat this pickle is to mix it with hot rice, along with the oil from the pickle, and roll it into bite-size balls (urundais). Sit in a circle with your family members, and share these urundais around along with scary stories. Make sure you have a bowl of curd or home-made butter milk. 

 

Paruppu Podi is an all-time favourite of every South Indian mother. When there’s no time to cook anything except rice, how do you serve your family a nutritious meal? Well, that’s when paruppu podi comes to the rescue with its ingenious combination of lentils, spices and seasoning.

Paruppu Podi is typically added to rice after it has been flavoured with a splash of til (sesame/gingelly) oil or a dollop of ghee, making the dish a complete meal in itself.

A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret weapon. Why, it may even reduce the risk of Alzheimer’s?! Now isn’t this reason enough for the whole family to have a bit of this magical herb every day? 

Mix GirijaPaati's Karuveppilai Paruppu Podi with rice after it has been flavoured with a splash of til (sesame/gingelly) oil or a dollop of ghee, making the dish a complete meal. 

 

 

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Rice Lover (No Garlic, 2 pickles, 2 podis, 1kg)

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