Chunky Cooked Gooseberry / Amla Pickle
A classic South Indian Nellikai / Amla pickle with pieces of whole-cut gooseberry, cooked the traditional way and seasoned with Girija Paati's secret spice mix.
With an irresistible combination of sour, sweet and spicy flavours, this chunky curry-style pickle contains all the goodness and health benefits of the deceptively humble gooseberry combined with healing properties of asafoetida.
The traditional steaming process ensures maximum retention of nutritional properties and the natural flavour of the Amla.
Enjoy this curry pickle with rotis, dosa, pooris, adai and of course the South Indian staple curd rice.
Grab your bottle of Nellikai Pickle now, as the peak amla season is sweet but short and ends with the arrival of summer!