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Every time we bite into a Girija Paati's buttery Kai Murkku, we marvel at the finger dexterity required to make this delectable savoury. Watching each twist being carefully hand rolled while creating concentric circles with the softest of doughs, is mesmerising. The flavour of this crispy savoury is delicate with hints of jeera and asafoetida.
An all-time favourite in most South Indian households, this highly addictive Butter Murukku is an instant hit with all age groups and loved by even the most discerning of foodies. Combining the health benefits of the Bengal gram, with the crunch of rice flour, both of which are heightened by the delicious goodness of old-fashioned butter. Don’t tell us we didn’t warn you when you find the bowl is empty.
Muthu Saram or Mullu Murukku is one snack that always gets Girija Paati reminiscing about weddings. This quintessential Tamil savoury is filled with nutritious lentils & rice & gifted at auspicious functions.
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