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Manoharam (Sweet Murukku Laddu)
Product Code SW-MNR-250
Rs. 350.00
/count/ sold in last /time/ hours
Protein rich secret dhal mix, Rice flour for the crunch, Iron-rich jaggery, Dash of cow butter
An unbeatable, unique sweet, the Manoharam is quintessentially South Indian and a favourite in every Tamil household. This highly addictive sweet-savoury is an instant hit with all age groups and loved by even the most discerning of foodies. Combining the flavours of a secret dhal mix, with the crunch of rice flour, and the natural sweetness of iron-rich jaggery, Girija Paati's version of this traditional delicacy is irresistible. Don’t tell us we didn’t warn you when you find the plate is empty.
Kindly note that this is a pre-order item. Such items are freshly made once you place your order. Hence it may take upto 7 days to dispatch your order. Shipping period applies post dispatch.
Flattened rice, Iron-rich Jaggery, Coconut, Dash of cardamom, NO White Sugar Made with flattened rice (Poha) and traditional jaggery, this sweet is a quintessential part of Karthigai Deepam celebrations across Tamil Nadu. Bite into 1 and we are sure you wont stop till the box is empty. Check out the GirijaPaati Karthigai Deepam Combo to enjoy all the...
Paddy Puffed rice, Iron-rich Jaggery, Coconut, Dash of cardamom, NO white sugar An extremely light, surprisingly crunchy, jaggery-based traditional sweet made in the Tamil Nadu for Karthigai Deepam - a beautiful festival of lights that celebrates the bond between siblings. Bite into 1 and we are sure you wont stop till the box is empty. Check out...
Rs. 450.00
Protein Rich Lentils, Nourishing Rice, Pepper & Other Spices This peppery lentil-filled dosa (Adai) is a speciality made during Karthigai Deepam by GirijaPaati for her siblings. Prepare Your Adai Batter: Mix 250 gms dry adai mix with 300 ml water Add salt, if required (dry mix has salt) Add finely chopped coconut...
Rs. 350.00
Fresh Roasted Peanuts, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar or Glucose Girija Paati's old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of roasted peanuts. The secret in this sweet is the consistency at which the jaggery is combined with the peanuts, to...
Rs. 350.00
Flattened rice, Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crunchy peanuts, Roasted Bengal gram, A lighter, less spicy, irresistibly crunchy snack for when you want to indulge without the guilt. Crunchy peanuts and nourishing roasted gram perfectly balance out the lightness of the flattened puffed rice to give you...
Rs. 800.00
Rs. 900.00
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Rs. 450.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
-8%
Rs. 650.00
Rs. 700.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...
Rs. 350.00
Iron rich White Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Urundais are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural...
Rs. 750.00
Rs. 900.00
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
Rs. 450.00
Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Rs. 650.00
Rs. 700.00
Maida,
Andhra red chilly paste, Jeera, Black sesame, Soothing asafoetida
These irresistible spicy salty niblets are a flavour overload for your taste buds. You'll eat them by the handful, so don't blame us!
Perfect with filter coffee or masala chai on a cool rainy day, don't miss this one!
Rs. 350.00
Protein rich Moong dal flour, Rice flour for the crunch, Soothing asafoetida, Healthy white sesame, A dash of cow butter Muthu Saram or Mullu Murukku is one snack that always gets Girija Paati reminiscing about weddings. This quintessential Tamil savoury is filled with nutritious lentils & rice & gifted at auspicious functions. ...
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