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Girija Paati's low spice karam package has something for everyone in the family.
Called Ribbon Pakoda because of the distinctive ribbon like curling shape, this snack is the perfect healthy, yet indulgent, snack for those family movie nights. This is a low spice option to Girija Paati's Classic Ribbon Pakkoda. Ask her grandchildren, they’ll guarantee satisfaction.
Fresh, crunchy and with a hint of salt, Girija Paati's golden Banana chips will take you on a walk through the banana plantations in her native village, on the Kerala-Tamilnadu border. Handcut from the plumpest Nendrankai or Kerala bananas, with a hint of salt and hand-fried in coconut oil, these little chips are an experince by themselves.
A simple, satisfying salty snack, Omapodi, also called Sev in North India, is a popular street snack. This golden, crunchy-munchy is a hot favourite among children and adults and is often consumed as a school snack, with a hot cup of tea as an evening snack, and even as a topping, to add an extra bit of crunch to other snacks such as chaat and sandwiches.
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