Fresh green chillies, Protein rich Bengal gram flour, Rice flour for the crunch, Soothing asafoetida, A Dash of White Sesame

This one is for the spice addicts. Girija Paati grinds up super fresh green chillies, seeds and all to, to add an unbelievable dimension to the classic South Indian murukku. When you bite into this crunchy goody, your senses will be hit with a wasabi like deliciousness that will have your mouth watering for the next bite. Make sure you have a glass of buttermilk to alternate between bites. Who says classics can’t be made better? 

Green Chilli Murukku