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A unique south-indian style pickle that combines strong flavours of sour raw green mango, pungent mustard, bitter methi, spicy black pepper among others.
Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar. Stealing chunks of Avakkai and munching on it as she played during summer holidays with her 5 siblings is one of her her favourite memories.
According to her, the best way to eat this pickle is to mix it with hot rice, along with the oil from the pickle, and roll it into bite-size balls (urundais). Sit in a circle with your family members, and share these urundais around along with scary stories. Make sure you have a bowl of curd or home-made butter milk.
I cannot get enough of this yummy avakkai and the mangai thokku. Both are just delicious with everything.
Completely enjoyed the mango pickle with the mustard flavour
Product quality was very good and homemade style but for me the mustard taste was too strong
When you taste this avakkai pickle you can feel how natural and pure it is.
I had ordered it for a dinner party and when I served my south indian friends they were stunned. I think they will be ordering this soon too
Next time my non-vegetarian friends say that vegetarians dont get good pickles, I will ask them to taste Girijapaati's Avakkai The crunch, the spice, the flavours are just too good
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