Crunchy Avakkai Pickle (Raw Mango)

Regular price
Rs. 350.00
Regular price
Rs. 350.00
Sale price
Rs. 350.00
Size: 200 GM Pouch
Subtotal: Rs. 350.00
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Crunchy Avakkai Pickle (Raw Mango)

Crunchy Avakkai Pickle (Raw Mango)

Rs. 350.00

Crunchy Avakkai Pickle (Raw Mango)

Rs. 350.00
Size: 200 GM Pouch

Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt

A unique south-indian style pickle that combines strong flavours of sour raw green mango, pungent mustard, bitter methi, spicy black pepper among others.

Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar. Stealing chunks of Avakkai and munching on it as she played during summer holidays with her 5 siblings is one of her her favourite memories.

According to her, the best way to eat this pickle is to mix it with hot rice, along with the oil from the pickle, and roll it into bite-size balls (urundais). Sit in a circle with your family members, and share these urundais around along with scary stories. Make sure you have a bowl of curd or home-made butter milk. 

 

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
S
Shalini Gireesh
Addicted

I cannot get enough of this yummy avakkai and the mangai thokku. Both are just delicious with everything.

N
Neha Jothimani
Sooo Good

Completely enjoyed the mango pickle with the mustard flavour

B
Bhuvaneshwari Krishnakanth
Not to my taste

Product quality was very good and homemade style but for me the mustard taste was too strong

R
Ritu Jain
PURE HOMEMADE

When you taste this avakkai pickle you can feel how natural and pure it is.
I had ordered it for a dinner party and when I served my south indian friends they were stunned. I think they will be ordering this soon too

B
Bhavana Anup
Happy vegetarian

Next time my non-vegetarian friends say that vegetarians dont get good pickles, I will ask them to taste Girijapaati's Avakkai The crunch, the spice, the flavours are just too good

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