The Chef
Homemade, all natural cooking powders with Girija Paati's secret recipe.

The Chef

Rs. 750.00 Rs. 900.00
A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...
Rs. 425.00 Rs. 450.00
Fragrant black pepper, Soothing cumin, Spicy dried red chillies - hand-roasted and blended together It is said that the test of an accomplished South Indian cook is in the making of his or her rasam. This simple fare is deceptively so as it requires skill and practice to perfect. Having...
Rs. 425.00 Rs. 450.00
A hand-roasted old-fashioned family recipe with Manglorean Marathi moggu, Dhania, Bengal gram, Andhra red chillies and Exotic Indian spices Girija Paati’s Bisibela Bath, spicy vegetable lentil rice, is a favourite among her siblings. Every time there’s a family get together all they want is her Bisibela Bath and Masala Potato....
Rs. 425.00 Rs. 450.00
Protein Rich Lentils, Nourishing Rice, Pepper & Other Spices This peppery lentil-filled dosa (Adai) is a speciality made during Karthigai Deepam by GirijaPaati for her siblings. Prepare Your Adai Batter: Mix 250 gms dry adai mix with 300 ml water Add salt, if required (dry mix has salt) Add finely chopped coconut...
Spinner