Podis (Powders)

Protein Rich Lentils, Nourishing Rice, Pepper & Other Spices This peppery lentil-filled dosa (Adai) is a speciality made during Karthigai Deepam by GirijaPaati for her siblings. Prepare Your Adai Batter: Mix 250 gms dry adai mix with 300 ml water Add salt, if required (dry mix has salt) Add finely chopped coconut...