Festive Specials

Rice Flour, Jeera, Salt, Cow Butter, Urad Dhal, Asafoetida Every time we bite into a buttery Kai Murkku, we marvel at the finger dexterity required to make this delectable savoury. Watching each twist being carefully hand rolled while creating concentric circles with the softest...

Rice flour, urad dhal, bengal gram, cow butter, red chilli, curry leaves, sesame seeds, asafoetida, salt Thattai is a uniquely south Indian snack that is not very well-known north of the Vindyas. Using a base of traditional rice flour, Girija Paati’s SPICY thattai is a complete meal...

Protein-rich Bengal Gram, Pure Desi Ghee, A touch of Sugar, A Dash of Groundnut Oil, No Dalda Girja Paati’s take on this classic sweet is like no other Mysore Pak you have tasted. This tried and tested formula has been learnt from her mother,...

Farm fresh Creamy Cow Milk, Village Jaggery, A touch of Sugar, Nutritious Cashew, A Dash of Desi Ghee. This Diwali, the extreme richness of this old fashioned delicacy comes from an unlikely combination of cream-rich milk and the freshly ground cashew. We cant describe the flavour...