Karam Bestsellers

Protein rich Bengal gram flour, Rice flour for the crunch, Soothing asafoetida, A dash of cow butter An all-time favourite in most South Indian households, this highly addictive savoury is an instant hit with all age groups and loved by even the most discerning...

Rice flour, urad dhal, bengal gram, cow butter, red chilli, curry leaves, sesame seeds, asafoetida, salt Thattai is a uniquely south Indian snack that is not very well-known north of the Vindyas. Using a base of traditional rice flour, Girija Paati’s SPICY thattai is a complete meal...

Kerala Banana, Salt, Coconut Oil Fresh, crunchy and with a hint of salt, these golden chips will take you on a walk through the banana plantations in Girija Paati's native village, on the Kerala-Tamilnadu border. Handcut from the plumpest Nendrankai or Kerala bananas, with a...

Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crisp Omapodi, Crunchy cashew Aptly named ‘mixture’, this irresistible spicy, salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), spicy nuts, deep fried curry leaves and a...

Rice Flour, Jeera, Salt, Cow Butter, Urad Dhal, Asafoetida Every time we bite into a buttery Kai Murkku, we marvel at the finger dexterity required to make this delectable savoury. Watching each twist being carefully hand rolled while creating concentric circles with the softest...

Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda...

Rich cashew, Nourishing Badam, Protein-rich Peanuts, 9 Crunchy Lentils, Garden fresh curry leaves, Soothing asafoetida, Red Chilli Unbelievably delicious, spicy, completely wholesome and 100% irresistible, this special mix of cashew, badam, peanuts and 9 traditional south indian pulses is an unrivalled choice for both foodies and...