Featured Products

Aged Tamarind, Jaggery, Ginger, Green Chilli  REFRIGERATE IMMEDIATELY  Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.  Girija...

Raw Mango, Mustard, Rustic Garlic, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt  REFRIGERATE IMMEDIATELY  Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular...

Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt  REFRIGERATE IMMEDIATELY  Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till...

Rice Flour, Jeera, Salt, Cow Butter, Urad Dhal, Asafoetida Every time we bite into a buttery Kai Murkku, we marvel at the finger dexterity required to make this delectable savoury. Watching each twist being carefully hand rolled while creating concentric circles with the softest...

Protein-rich Bengal Gram, Pure Desi Ghee, A touch of Sugar, A Dash of Groundnut Oil, No Dalda Girja Paati’s take on this classic sweet is like no other Mysore Pak you have tasted. This tried and tested formula has been learnt from her mother,...

Protein-rich Fried Gram, Melted Butter, Healthy Cashews, A hint of cardamom “Girija Paati’s maaladdu’s are the best in the world”, at least that’s what her grandchildren and every customer who has tasted them says. Now with melted butter, these little bits of heaven will...

A Buttery Indulgent Sweet for the Festive Season  CONSUME IMMEDIATELY  Ships Tuesdays and Fridays For large orders alternate shipping options available    Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with...

Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar  CONSUME IMMEDIATELY  Normally Ships Tuesdays and Friday For large orders alternate shipping options available  Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines...

Lotus Stem, Tamarind, Chilli Powder, Tumeric, Salt Thamarai Kizhangu (Lotus Stem) is marinated in a spice mix and then sun dried till it's dehydrated. The dried lotus-stems are then fried and served as a crunchy side during meal times. This vathal is a healthier...

Citron Leaves, Salt, Chilli Powder, Asafoetida, Lime Juice Vepillai Katti literally means bundle of leaves. This raw dry pickle is made with fresh citron leaves and spices that are minced together. This combination is an excellent digestive and enhances the flavour of any meal...