Tiffin Lover (3 pickles, 1 podi, 1kg)

Product Code CB-TLN-1000

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Milagai Curry 250 gms + Mahani Pickle 250 gms + Puli Inji 250 gms + Idli Milagai Podi 250 gms

Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (based on a recipe she remembers making with her mother). It was a perfect amalgamation of the varied tastes of the huge joint family she had married into.

Our Mahani (Sarsaparilla Root) pickle is a classic tiffin side dish. It’s mixed into curd and served as a spicy Pachadi  (Raita) with dosas or pooris. Healthy and delicious it's a quick way too cool down on a hot day. 

Mahani Pickle Sarsaparilla Pickle from Girijapaati South Indian Pickle www.girijapaati.com

Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over almost 5 hours. 

Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet meal. Spice, tanginess and some awesome health benefits come together to help the harassed parent serve their kids a wholesome, healthy meal with absolutely no guilt.

Enjoy this classic Idli Milagai Podi in some of our favourite ways: sprinkled into chilli cheese toast for an extra boost, generously spread onto idles before making idli fry, whipped into curd to make a yummy dip, and of course with your idli and dosa at tiffin time.

 

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Tiffin Lover (3 pickles, 1 podi, 1kg)

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Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.  Girija Paati enjoys this best with curd rice...
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