- INR
Badusha 250 gms + Adirasam 250 gms + Kalyana Laddu 250 gms
Jaggery-lover, butter-lover, sweet lover or just missing your grandmother's sweets?
Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda and with minimal sweetness and a touch of rose essence to bring out the natural flavours of this deep fried delicacy.
Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion that has been perfected over decades. Each ingredient is prepared by hand using methods that are uncompromising in the precision they demand.
Girija Paati's Kalyana Laddu will bring back memories of grandmothers lovingly making these delicacies by hand, at home, for their beloved granddaughters to take to their new homes as young brides.